The Roman Market is one of those cool joints that doesn’t come around very often. They have a great restaurant, deli and bar all rolled into one. Brick oven pizza and hand cut meats are their speciality. We will be brining a cask of double hopped Lift Bridge Pale Ale™ to supplement the Farm Girl Saison™ on tap. The two brothers Brent and Brian Pilrain are looking for your feedback on several new menu creations. Join us for great food and drink at the Roman Market.
When: Saturday, October 18th, 2008. 8:00 PM - 11:00 PM
Where: Roman Market, 460 Stillwater Rd, Willernie, MN
How Much?: Fee samples. Buy what you like.