Join us and Chef Manfred Krug at The Chef’s Gallery in Stillwater for an evening of beer and ribs. Chef Manfred will be in charge of the ribs, and we will talk beer and sample beer. Our brews will be incorporated into both the ribs and the side dishes. There will be several different styles of the all-American favorite of juicy meaty ribs, seasonal side dishes, and beer pairing.
We will be doing a second event in November called Beer Tasting and Tailgating. We are dedicated to eating and drinking with the utmost regard to pleasure – pure and simple! Learn about the brewing process and beer ingredients while sampling several distinct Lift Bridge beers that you will learn to taste from a culinary standpoint. We will prepare some of our favorite tailgating foods: Brad’s Famous Bloody Mary Bar, Crosscut Pork Lollipops (made with Crosscut Pale Ale), Bacon-wrapped Jalapeño Poppers, Mini Blucy Burgers (inspired by friends and owners of The Blue Door Pub in St. Paul), and Fall-spiced Vegetable Skewers, made with exclusively local produce.