The Roman Market is one of those cool joints that doesn’t come around very often.  They have  a great restaurant, deli and bar all rolled into one.  Brick oven pizza and hand cut meats are their speciality.  We will be brining a cask of double hopped Lift Bridge Pale Ale™ to supplement the Farm Girl Saison™ on tap.  The two brothers Brent and Brian Pilrain are looking for your feedback on several new menu creations.  Join us for great food and drink at the Roman Market.

When: Saturday, October 18th, 2008.  8:00 PM - 11:00 PM

Where: Roman Market, 460 Stillwater Rd, Willernie, MN

How Much?: Fee samples.  Buy what you like.

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