Join us at The Chef’s Gallery in Stillwater for an evening of beer and food. Learn about the brewing process and beer ingredients while sampling several distinct Lift Bridge beers that you will learn to taste from a culinary standpoint from Steve, Dan and Brad. We will prepare some of our favorite tailgating foods: Brad’s Famous Bloody Mary Bar, Crosscut Pork Lollipops (made with Crosscut Pale Ale™), Bacon-wrapped Jalapeño Poppers, Mini Blucy Burgers (inspired by friends and owners of The Blue Door Pub in St. Paul), and Fall-spiced Vegetable Skewers, made with exclusively local produce.
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